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Thursday, 24 July 2014

Menus for two Scottish, Italian feasts.

Soaking up the culinary inspiration, flavours and sunshine of Tuscany last week, we present two menus which bring our findings to you. And, there are still four seats at the Table this Friday, so you still have chance to enjoy some of these dishes personally if you're not already coming! Please email today to reserve your places.

To start
Venison Carpaccio, garden flowers and herbs, Parmesan, orange

To follow
Pan-fried cod, tomato farro, green beans

To finish
Ricotta cheesecake with balsamic and basil strawberries.



And on Saturday night,

To start
Nectarine, Mozzarella, Parma ham, green leaves

To follow
Beef, salsa verde, green beans, crispy potatoes.

To finish
Ricotta cheesecake with balsamic and basil strawberries.


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