To start
House selection of antipasti
To follow
Schaicciata di manzo con aglio, rosmarino e funghi, zucca al forno
{Flash roast beef with garlic, rosemary and giroles, roasted squash}
To finish
Scottish strawberries, balsamic ice cream, basil cantuccini.
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ohhh yum! As usual a gorgeously put together menu from the Rowley kitchen - and a 'weekday' supper, very exciting! xxx
ReplyDeleteWhy thank you x
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