More rich, Winter flavours set the scene for Saturday's diners:
To start
Chestnut veloute, fois gras, celariac, smoked bacon.
To follow
Pheasant, potato, cabbage pancakes, prunes.
To finish
Melting chocolate risotto.
Showing posts with label chestnuts. Show all posts
Showing posts with label chestnuts. Show all posts
Wednesday, 17 November 2010
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