To start
Tuna Three Ways: Mousse; Carpaccio; Seared.
To follow
Rare Roast Rack of Lamb, Broad Beans, Lettuce, Peas, Potato Rosti.
To finish
Deconstructed Rhubarb, Rosewater Pavlovas.
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Edinburgh's first supper club, established 2009. A new and exciting way to eat out, in.
We so look forward to welcoming you in 2014.
Menu Four sounds deliciously seasonal... being especially fond of desserts we could certainly be tempted by rhubarb, rosewater pavlovas! Can't wait to see Menu Five and join you at Charlie and Evelyn's Table very soon, when we next visit beautiful Edinburgh!
ReplyDeleteThe Harrisons
i am in absolute agreement with the dessert comment! I LOVE rhubarb. This menu sounds absolutely divine... if you're not careful you might end up with an extra guest!
ReplyDeletehappy thursday with love
xxx