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Monday, 4 October 2010

Supper Fourteen

A busy October weekend at Charlie and Evelyn's Table concluded with this relaxed Sunday supper:

Our new salt and pepper dishes, found in among the old and curious at Unicorn Antiques made an appearance.

Diners were welcomed and amused in a similar fashion to those attending Supper Thirteen (below) followed by:

To start Scallops, Borlotti, chestnut soup, parsley oil.

To follow Beef, spiced cocoa, vanilla scented beans, saddleback potatoes.

To finish {By special request} Charlie and Evelyn's cheese selection and homemade oat biscuits for one guest.

And, perry poached pears, blackberry-rippled cream for the others.

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