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Saturday, 7 July 2012

Menu for Sunday Brunch Club.

Well, as broadband appears to be holding out, time for another quick post. Our next menu for the lovely, champagne sipping Sunday Brunch Clubbers:

To start
Jewelled venison carpaccio, beetroot relish.

To follow
Lamb noisettes, mustard crumble, new potatoes, creamed spinach.

To finish
Coconut pavlovas, lemon and lime, ginger ice cream, passion fruit.

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