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Thursday, 7 August 2014

Menu for a fruity Friday

Making the most of Summer's bounty, there's fruit in every course for Friday. Guests will be tucking into this light but indulgent menu course by course.

To start
Tuna three ways: seared, carpaccio, mousse

To follow
Pulled pork, wilted chicory, apple and carrot slaw, toasted brioche

To finish
Chocolate tart {chocolate cake for our l.f. and g.f guests}, mascarpone and white chocolate ice cream, strawberries.

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