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Wednesday, 6 October 2010

Menu Sixteen

A birthday celebration deserves a rich, indulgent menu like this:

To start
Wood pigeon, salad leaves, hazelnuts, apples.

To followBeef fillet, mushroom gratin, watercress puree, crispy potatoes.

To finishPetite meringues, warm berry compote.

To delight{By special request} Charlie and Evelyn's house cheese selection, homemade oat biscuits and celebratory chutneys.

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