Supper Eighteen

For this colourful supper we returned to flavours of italy for inspiration and welcomed a wonderful group of friends from south of the border and a couple of almost neighbours from Leith!

To welcome House selection of crostini

Pea, mint and pecorino.

Mozzarella, fig, mint and chestnut honey.

Canellini beans, garlic and rosemary.

Tomatoes, olives, chilli and basil.

To amuse Petite pizza, mozzarella, tomatoes, roasted baby peppers.

This was so successful on its first outing, we decided to serve it again.

To start Pumpkin, sage, pecorino open lasagne.

To follow Schaicciata di manzo con aglio, rosmar ino e funghi, zucca al forno{Flash roast beef with garlic, rosemary and giroles, roasted squash}.

In our opinions a superior and delicious alternative to bread and butter pudding:

To finish Panettone pudding, softly whipped cream.