Supper Nineteen

Yesterday was finally one of those Autumn days requiring both sunglasses and a scarf. It put a definite skip in my step. It was a great day for a brisk morning walk to three of our fabulous suppliers, George Bower (for streaky bacon), G Armstrong (for seabass) and Herbies (for the most deliciously scented vanilla pods - the last two in the jar).


Back home, it was a great day to watch the sky from the window and warm up with some cooking. The preparations produced the following feast for a group of old friends, and, we met some new friends too, hello Lesley!


Charlie and Evelyn's Table with anenomes.

To amuse Munchin pumpkin with pumpkin, sweet potato and apple soup.

To start Roasted beetroot risotto, parmesan crisps.

To follow Seabass, creamed cabbage, bacon, crispy potatoes.

To finish Warm chocolate pudding, ginger, vanilla ice cream.