A busy October weekend at Charlie and Evelyn's Table concluded with this relaxed Sunday supper:
Our new salt and pepper dishes, found in among the old and curious at
Unicorn Antiques made an appearance.
Diners were welcomed and amused in a similar fashion to those attending Supper Thirteen (below) followed by:
To start Scallops, Borlotti, chestnut soup, parsley oil.
To follow Beef, spiced cocoa, vanilla scented beans, saddleback potatoes.
To finish {By special request} Charlie and Evelyn's cheese selection and homemade oat biscuits for one guest.
And, perry poached pears, blackberry-rippled cream for the others.
Our new salt and pepper dishes, found in among the old and curious at Unicorn Antiques made an appearance.
To start Scallops, Borlotti, chestnut soup, parsley oil.
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