Edinburgh's first supper club, established 2009.
A new and exciting way to eat out, in.
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Sunday, 3 October 2010
Rain and rainbows gave way to blue skies, crisp, clear Autumn air and gentle sun for Supper Thirteen. The table was set with sweet roses and teacups while the colourful menu featured pink beetroot, orange, deep red cabbage, pale pears and rich blackberries and apples. Friendly guests gathered from across the city and just streets away to share in the feast and merriment.
Charlie and Evelyn's Table.
To welcome Hake galettes...
...and Tandoori mushrooms
To amuse Beetroot, orange, mustard.
To start Hot smoked salmon stack, beetroot, homegrown rocket, pumpkin seeds.
To follow Caraway roast pork, pear puree, mustard, onion mash, braised red cabbage.
To finish Apple and blackberry crumble, cinnamon ice cream.