If you're among the 33% of people surveyed who said they found it difficult to poach and egg or the 26% who apparently can't make an omelette, now's as good a time as ever to try a new method (love this series) or recipe.
Our favourite way with eggs for breakfast are probably poached or scrambled with indulgence like this; boiled, chopped and mixed with tomato in sandwiches for a perfect beach picnic or, sweetly whisked into something like this dessert or maybe this one.
And finally, a great big thank you to these lovely chickens and their characterful keeper, Uncle Joe for supplying us with simply delicious eggs all year round.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_JO2GZiuIc9pIA5l6L9YAX0H7S1D-2hIx8CbsaFAVmSKuzRoo_JAZrp015tyj9KmU_b-iSoyWqf3ewlPHd4BMLEcDe7Ot_AgEJTicT9cPVvV3qdpfFBRyRcCJ8NuLX_4Zm4DfTx9P6A0/s320/DSC_1073%5B1%5D.jpg)
Happy egg week and happy egg eating. What's your favourite way with eggs?
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