Edinburgh's first supper club, established 2009.
A new and exciting way to eat out, in.
Mmmm.. left over chocolate soup for lunch. Perk of the job!
Was actually going to ask, what do you eat when you are not cooking for others? bet you never have beans on toast. It all looks amazing as usual and would love to have dinner there sometime xxx
You'd be surprised. Beans and toast just hits the spot sometimes. We usually have a quick bowl of pasta, if we have time, before the diners arrive and we TRY to make sure we have a decent lunch... x
We so look forward to welcoming you in 2014.