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Wednesday, 17 November 2010

Menu Twenty One

It's our twenty first and we're celebrating with a supper by special request of Stephanie and her friends at Sunday Brunch Club. We've chosen a menu which features our takes on some traditional, comfort dishes; perfect Winter eating.

To start
Cured salmon, onion confit, smoked bacon.

To follow
Beef casserole, rarebit, broccoli, red cabbage.

To finish
Apple, cinnamon brulee, green apple sorbet.


  1. That looks delicious Rachel, we're really looking forward to Friday. See you then! Stephanie

  2. ooo..looks amazing! lucky sunday bruch club diners! xxx


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