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Wednesday, 17 November 2010

Menu Twenty One

It's our twenty first and we're celebrating with a supper by special request of Stephanie and her friends at Sunday Brunch Club. We've chosen a menu which features our takes on some traditional, comfort dishes; perfect Winter eating.

To start
Cured salmon, onion confit, smoked bacon.

To follow
Beef casserole, rarebit, broccoli, red cabbage.

To finish
Apple, cinnamon brulee, green apple sorbet.

3 comments:

  1. That looks delicious Rachel, we're really looking forward to Friday. See you then! Stephanie

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  2. ooo..looks amazing! lucky sunday bruch club diners! xxx

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