Looking for food for thought?

Thursday, 25 November 2010

Menu Twenty Three

Blogger has come back to life and finally allowed me to post this menu, so sorry for the delay.

On Friday, we will be serving:

To start
Kale, fontina risotto.

To follow
Red wine braised duck, winter vegetable crumble.

To finish
Caramel, sea salt brownies.

1 comment:

Powered By Blogger