More rich, Winter flavours set the scene for Saturday's diners:
To start
Chestnut veloute, fois gras, celariac, smoked bacon.
To follow
Pheasant, potato, cabbage pancakes, prunes.
To finish
Melting chocolate risotto.
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for my renouncing-vegetarianism death row meal, i want this.
ReplyDeleteSo good. So very good. I still can't believe the magic you make happen in the wee kitchen of yours!
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