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Wednesday, 17 November 2010

Menu Twenty Two

More rich, Winter flavours set the scene for Saturday's diners:

To start
Chestnut veloute, fois gras, celariac, smoked bacon.

To follow
Pheasant, potato, cabbage pancakes, prunes.

To finish
Melting chocolate risotto.

2 comments:

  1. for my renouncing-vegetarianism death row meal, i want this.

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  2. So good. So very good. I still can't believe the magic you make happen in the wee kitchen of yours!

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