This weekend there will be a birthday gathering at our table. We will be serving:
To start
Our signature tuna three ways: mousse; carpaccio; seared (last served ten suppers ago).
To follow
Bouillabaisse, homemade sourdough .
To finish
Iced ginger meringue slice, pomegranate.
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yum yum yum sounds amazing. I need to be on your 2011 waiting list! xxxxx
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