More charming guests, including the return of this enthusiastic fan and the first visit of this sensual mind, gathered at our table on Saturday to enjoy our dishes and pray silence (apart from a chorus of mmmmmms) for our melting chocolate risotto.
To welcome Hot smoked salmon mousse on homemade buttery oat biscuits.
To amuse Colcannon soup...
with individual soda breads.
To start Chestnut veloute, fois gras, celariac, smoked bacon.
To follow Pheasant, potato, cabbage pancakes, prunes.
To finish Melting chocolate risotto.
To complete Open cranberry and orange pies.
You can read a review of the highlights here.
Aaaaaah, the memories. Love these photos and my taste-buds are doing overtime thinking about the meal. Wonderful as ever, look forward to 2011's meals!
ReplyDeleteWhat a fabulous meal! We will definately be trying to book a table in 2011. Thank you so much for a wonderful evening.
ReplyDeleteI loved that Chestnut veloute and am going to buy some chestnuts today because that meal reminded me how much I love them. A great experience. Happy cooking!
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