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Saturday, 20 November 2010
Supper Twenty One
Supper twenty one was a special gathering of delightful diners from The Sunday Brunch Club brought together by founder Stephanie for an evening of free flowing wine and chatter punctuated with our winter warming menu. Thank you all for joining us to mark our 21st.
Charlie and Evelyn's Table set with chrysanthemum and cala lillies.
Plain and honey and walnut soda bread.
To amuse A taste of Colcannon Soup.
To start Cured salmon, onion confit, smoked bacon.
To follow Beef casserole, rarebit, broccoli, red cabbage.
To finish Apple, cinnamon brulee, green apple sorbet.
We even got a wee try of this fine and unusual Lithuanian wine at the end of the night! Thanks Steve.