As the rain continued to lash down, we got busy in the kitchen for our first hat trick of suppers. This was the last of the three and we created a sunny starter, rich main course and ultimately indulgent pudding. Thanks for joining us. Here it is in pictures, until next time:
More touches of yellow continue to brighten the Table.
To amuse Creamed celariac with Bower's smoked bacon.
To start Squash, rocket, dolcelatte, pear, rosemary.
Chris's fine soda bread.
To follow Wellingtons (beef), caramelised red cabbage, British green beans.
To follow (v) Wellingtons (mushroom), caramelised red cabbage, British green beans.
To finish Chocolate 'tart', blood orange mascarpone.