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Monday, 21 February 2011

The last supper: in pictures

So here it is, our last supper in pictures. A warm and cosy evening, a birthday celebrated and our favourite local suppliers showcased. I just need a new excuse for my fresh flowers and macaron habit!
The Table.

A warm welcome.

Honey and soda walnut bread.

To start Crab, apple, celeriac salad, scallops.

To follow Mustard crumble rack of lamb, mash, tender stem broccoli, onion strings.

or crusted Saithe, mash, tender stem broccoli.

To finish Rhubarb tarts.
Birthday macarons.


  1. a mouthwateringly beautiful finale xxxxx

  2. Looks amazing, will have to get up north quick! J


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