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Friday, 11 February 2011

For food lovers: in pictures

The atmosphere and amarylliss bloomed at last night's supper, our wee Valentine's event. Even with two last minute cancellations, it was a lovely, fun evening with good food, good conversation and not a red rose in sight.


The Table.


To welcome Stilton gougères.


To amuse Sweetcorn soup with truffled popcorn.



To start Roasted beetroot risotto, parmesan crisps.



To follow Beef fillet, mushroom gratin, watercress puree, crispy potatoes.




To finish Apple, pear, quince charlotte, greek yoghurt.

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1 comments:

  1. Oh, I am so craving for all of it! I wish someone would have the time to take me into a fine dining restaurant like this. The ambience is very warm and relaxing. And the FOOD! Gosh, when is Mr. Right going to bump my way and find ourselves having an early sitting at this resto?!

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