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Wednesday, 2 February 2011

Menu to welcome February

With several familiar faces returning to the Table on Thursday, we are keen to provide seasonal flavours which have not been tasted here before. Hoping to show off our selection of meat and fish from our favourite Stockbridge suppliers too, well of course.

To start
Pheasant, winter leaves, beetroot, roasted tomatoes.

To follow
Brill, creamed cabbage, bacon, crispy potatoes.

To finish
Buttered brioche, griddled oranges, rhubarb, ricotta.

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