Edinburgh's first supper club, established 2009.
A new and exciting way to eat out, in.
Looking for food for thought?
Thursday, 3 February 2011
Menu to cook up a storm
It seems insensitive to talk about storms given what Australia is dealing with but what was with the thunder and lightening shenanigans last night? Let's hope Saturday's storm is confined to the kitchen.
Squash, rocket, dolcelatte, pear, rosemary.
Wellingtons, caramelised red cabbage, British green beans.