Looking for food for thought?

Friday, 18 February 2011

Menu for the last supper

It's no exaggeration to say Saturday's supper will be momentous. It will also be our last before we welcome a new arrival to our lives and our home. To mark the end of an era suitably, we've chosen to dish up:

To start
Crab, apple, celeriac salad, scallops.

To follow
Mustard crumble rack of lamb, mash, tender stem broccoli, onion strings.

To finish
Rhubarb tarts.


No comments:

Post a Comment