Menu for food lovers

For our uncharacteristic Valentine's supper, we're not going for food of love, more a general love of food. Here's what we'll be serving:

To start

Roasted beetroot risotto, parmesan crisps.

To follow

Beef fillet, mushroom gratin, watercress puree, crispy potatoes.

To refresh

Queen of Tarts' grapefruit and ginger granita.

To finish

As it's National Bramley Apple Week, Apple, pear, quince charlotte, greek yoghurt.