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Wednesday, 9 February 2011

Menu for food lovers


For our uncharacteristic Valentine's supper, we're not going for food of love, more a general love of food. Here's what we'll be serving:

To start
Roasted beetroot risotto, parmesan crisps.

To follow
Beef fillet, mushroom gratin, watercress puree, crispy potatoes.

To finish
As it's National Bramley Apple Week, Apple, pear, quince charlotte, greek yoghurt.


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