I just love the colours yellow and orange and sunshine of course. So last night's menu was a visual treat and it seemed our jolly guests enjoyed the flavours too. Here are the rather bright photos, I hope they make you smile.
Summer bouquet to set the sunny mood.
Special sunflowers at the table.
To welcome Pea and Pecorino toasts.
Quails' eggs with Parma ham especially for Tom (who dined with us) and his wife Hannah (who sadly couldn't make it). They will forever remind us of your wonderful wedding.
To amuse Courgette and rocket soup.
To start Seared tuna, mango salsa and honey glazed bean sprouts.
Or avocado, mango salsa and honey glazed bean sprouts (v).
Bright and crunchy salad.
To follow Asian braised beef with hot and sour salad
or Asian braised vegetables with hot and sour salad (v).
Very ripe peaches ready for baking.
To finish Peach melba with Chantilly cream and raspberry granita.