Tonight there was also a first at Charlie and Evelyn's Table - the guests started their evening with their own cocktail hour - sipping seville orange gin cocktails with our canapes. Inspired.
And then, here's what they ate:
To amuse: Rocket, sauvignon blanc and potato soup.
Armstrong's fine gambas.
To start: Gambas with mango and chicory salad.
To follow: Bowers' fillet of beef, truffled green beans and yellow peppers, crispy potatoes.
To finish: Strawberry soup with petite meringues.