With a touch of Provencal inspiration, in pictures.

As I type, tonight's guests are merrily next door, some with whiskeys in hand and I'm at the computer having a cheese and crisp midnight feast to celebrate another successful supper club! Tonight's table was booked by one group of friends, none of them had been to a supper club before and were all unsure what to expect, but, given the clean plates, happy chatter, empty bottles and positive feedback, I think they're converted and really hope to see them back again.

Tonight there was also a first at Charlie and Evelyn's Table - the guests started their evening with their own cocktail hour - sipping seville orange gin cocktails with our canapes. Inspired.

And then, here's what they ate:

To amuse: Rocket, sauvignon blanc and potato soup.

 Armstrong's fine gambas.

To start: Gambas with mango and chicory salad.

To follow: Bowers' fillet of beef, truffled green beans and yellow peppers, crispy potatoes.

To finish: Strawberry soup with petite meringues.