Rather unusually, we began the evening huddled and cheering around the TV. Watching Mo Farah become a great, great Olympic champion with his win in the 5000m. And, then the excitement continued with introductions for a group entirely made up of supper club first timers and the going for gold menu we'd created...
Red, white and blue roses set the patriotic scene.
To welcome: cucumber, crab and radish bites.
Tandoori stuffed button mushrooms.
To amuse: rocket, courgette soup with goat's cheese.
To start: wild salmon, shaved fennel.
To follow: poppy seed venison, wild mushroom risotto, watercress, jus.
To finish: melon soup, strawberries.
With coffee: honeycomb truffles.
mmmm mmmmm... looks awesomely delicious! Love the red,white and blue roses xxx
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