Rather unusually, we began the evening huddled and cheering around the TV. Watching Mo Farah become a great, great Olympic champion with his win in the 5000m. And, then the excitement continued with introductions for a group entirely made up of supper club first timers and the going for gold menu we'd created...
Red, white and blue roses set the patriotic scene.
To welcome: cucumber, crab and radish bites.
Tandoori stuffed button mushrooms.
To amuse: rocket, courgette soup with goat's cheese.
To start: wild salmon, shaved fennel.
To follow: poppy seed venison, wild mushroom risotto, watercress, jus.
To finish: melon soup, strawberries.