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Friday, 17 August 2012

For Team GB, in pictures.

Rather unusually, we began the evening huddled and cheering around the TV. Watching Mo Farah become a great, great Olympic champion with his win in the 5000m. And, then the excitement continued with introductions for a group entirely made up of supper club first timers and the going for gold menu we'd created...

Red, white and blue roses set the patriotic scene.

  To welcome: cucumber, crab and radish bites.

 Tandoori stuffed button mushrooms.

To amuse: rocket, courgette soup with goat's cheese.

To start: wild salmon, shaved fennel.

To follow: poppy seed venison, wild mushroom risotto, watercress, jus.

To finish: melon soup, strawberries.

With coffee: honeycomb truffles.

1 comment:

  1. mmmm mmmmm... looks awesomely delicious! Love the red,white and blue roses xxx


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