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Wednesday, 8 August 2012

Menu for Team GB

A wee nod to Olympic mania, for this menu we're using champion ingredients, delicate sea trout, crunchy fennel, premium venison and super sweet melon and strawberries. Just like the athletes, we're going for gold!

To start
Sea trout, shaved fennel.

To follow
Poppy seed venison, wild mushroom risotto, watercress, jus.

To finish
Melon soup, strawberries.


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