Edinburgh's first supper club, established 2009.
A new and exciting way to eat out, in.
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Thursday, 30 August 2012
Menu for the changing season.
The coolness of the breeze is hardly a sign of Autumn in Edinburgh but the deep blue skies, golden light and changing leaves are more positive proof that a change is beginning and with September, the glut of berries passes and there's a move to apples, pears, plums and a return for beetroot and other things to look forward to. All of these ingredients are coming to future menus I reckon, but for Saturday and the first of September, here's what we decided: