Menu for a sweet and sour Friday

C and I have spent most of this week apart, spread across the UK, he working in Cardiff and I extending my birthday celebrations in Durham. Now that we're both back in Scotland, we have at last agreed the menus in person. We're all set for a weekend of supper clubbing ahead.

Friday's menu will offer:

To start

Seared tuna with mango salsa

and for our vegetarian guest, avocado with mango salsa.

To follow

Asian braised beef with a hot and sour salad

and, Asian braised vegetables, noodles and a hot and sour salad.

To finish

Peach melba.