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Monday, 26 July 2010

Menu Eight ~ Weekday Supper

To start
House selection of antipasti

To follow
Schaicciata di manzo con aglio, rosmarino e funghi, zucca al forno
{Flash roast beef with garlic, rosemary and giroles, roasted squash}

To finish
Scottish strawberries, balsamic ice cream, basil cantuccini.


  1. ohhh yum! As usual a gorgeously put together menu from the Rowley kitchen - and a 'weekday' supper, very exciting! xxx


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