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Sunday, 1 August 2010

Erin's eggs

All the way from NYC.

Erin did a charming spot the difference too, which I have cut and paste mainly because it uses the word dollopation:
"As you can see i went much heavier on the dollopation (it's a word, yeah) of the creme fraiche and sprinkling (throwing fistfuls at both the scrambled eggs and the plate) of the parsley. Your eggs look much nicer, yolkier, than mine. I guess NYC chickens are less robustly yolky." Indeed.
Next time I will have more parsley.

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