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Tuesday, 30 November 2010

Menu Twenty Four

The last month of the year is here and so are the last two suppers of the year. For our penultimate 2010 gathering, the menu is:

To start
Venison carpaccio, beetroot relish.

To follow
Salmon, sauteed cabbage, speck, red wine.

To finish
Spiced winter loaf, honey and rosemary roasted figs, creme fraiche.


  1. Oh my gosh, that sounds INCREDIBLE. We really can't wait!x

  2. we cant wait either!!! so excited and feel absolutely privileged to be able to come. xxx

  3. Amazing! Sign me up for the spiced winter loaf.


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