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Thursday, 17 February 2011

Menu for birthday merriment

Friday's guests will gather to honor a couple and celebrate their birthdays, we'll be serving up some of their favourite foods and flavours:

To start
Salmon, courgette ceviche, homemade soda bread.

To follow
Fillet of beef {or smoked mackerel}, horseradish risotto {or mash}, roasted vine tomatoes.

To finish
Chocolate pudding, ginger ice cream.

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