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Friday, 18 February 2011

Menu for the last supper

It's no exaggeration to say Saturday's supper will be momentous. It will also be our last before we welcome a new arrival to our lives and our home. To mark the end of an era suitably, we've chosen to dish up:

To start
Crab, apple, celeriac salad, scallops.

To follow
Mustard crumble rack of lamb, mash, tender stem broccoli, onion strings.

To finish
Rhubarb tarts.

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