Menu for the last days of Summer.

Not to depress you too much but, we've decided to make Friday's menu the last of our Summer suppers and to eagerly welcome all that Autumn will soon have to offer our diners after that. We've opted for fishy and fruity combinations and a pudding that will make for an apt farewell to our sweetest Scottish berries. Here it is:

To start

Scallops, crab, avocado and pink grapefruit.

To follow 

Pan fried seabass, tagliatelle, pesto. 

To finish

Last of the Summer puddings - raspberry, basil and clotted cream.