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Wednesday, 22 August 2012

Menu for a sweet and sour Friday

C and I have spent most of this week apart, spread across the UK, he working in Cardiff and I extending my birthday celebrations in Durham. Now that we're both back in Scotland, we have at last agreed the menus in person. We're all set for a weekend of supper clubbing ahead.

Friday's menu will offer:

To start
Seared tuna with mango salsa
and for our vegetarian guest, avocado with mango salsa.

To follow
Asian braised beef with a hot and sour salad
and, Asian braised vegetables, noodles and a hot and sour salad.

To finish
Peach melba.

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