Supper Seven

Last night's guests came from near and far, gathered by one very special lady for a summer menu with all the colours, tastes and sunshine which were sadly lacking outside.

Walnut and honey soda bread (thanks for the Bread book, Carrie).

Plain white soda bread.

Charlie and Evelyn's Table.

Cucumber, hummus and radish canapes.

To amuse Mint and cucumber summer soup with lemon thyme and mint ice.

To start Duck rillettes, plum, soda bread.

To follow Marinated tuna, rice noodles, tempura prawns, coriander dressing.

To finish Melon, macaroons, Kaffir lime syrup.