For a Scottish Summer, in pictures

Thankfully after a greatly enjoyed supper for our return, we only had to wait a matter of hours before we were back in the kitchen, resetting the table and standing at the front door wondering who we were about to welcome and looking forward to seeing some familiar faces too. A group of 11 lovely ladies and one great guy gathered this night and dined on:

To welcome Stilton gougeres and Seared tuna, radish, wasabi.

To amuse Pappa al pomodoro

To start
Salmon rillettes.

To follow {by special request}
Beef Wellingtons, asparagus, green beans.

To finish 

Lemon, rosemary tarts.

You can also read how one of our diners found it here.