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Thursday, 21 June 2012

Menu for a Scottish Summer

Living in Edinburgh, we know better than to count on a proper Summer. The key is to make the most of the sunshine when it appears and not to be afraid to revisit your Winter wardrobe or warming Winter dishes when necessary. Here we've opted for a light start, rich main and a perfectly lemony finale.

To start
Salmon rillettes.

To follow {by special request}
Beef Wellingtons, asparagus, green beans.

To finish
Lemon, rosemary tarts.

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