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Monday, 22 October 2012

For an Autumn state of mind, in pictures.

This menu is definitely up there with one I'd most like to eat myself featuring several of my favourite things. We welcomed guests, some new to the supper club experience, a couple of fellow supper club hosts and some experienced supper clubbers too. There was fun, laughter and lots of "mmms" at the Table and a guest appearance from E, who did not hear my plea on Friday and was simply desperate to meet the guests (and then feign shyness). It's a good job she's cute!

To welcome Homemade buttery oat biscuits with stilton mousse and apple.

To amuse Butternut squash, ginger and chilli soup.

To start Venison carpaccio, parsnip puree, parsnip crisps, Parmesan and rocket.

To follow Armstrong's Hake, creamed cabbage and bacon, crisp potatoes.

To finish Rum and raisin ice cream, pear crumble, brandy snaps.


  1. This looks AMAZING! Lucky supper clubbers. Can't wait to dine with you again.

  2. Yes, it all looked beautiful and tasted even better! Thank you so much Rachel & Chris - we had a fantastic evening! Highly recommended!

  3. Oh my goodness, I want this one! It looks A-mazing x

  4. As a newby! Would love to dine with you, where do we sign up? Kay & Scott, Leith.

  5. Hi Kay and Scott, welcome! All of our Winter suppers are booked up but we may have cancellations and you'd be very welcome to a last minute place. To receive alerts, I just need your email address, you can send it to rachelandchrisrowley@gmail.com or leave it here and I'll make sure you're added.




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