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Tuesday, 13 November 2012

Menu for holidays coming

It's not just Coca Cola that thinks it, holidays are coming. Since my last post, the season's have switched again. It's Winter here in Edinburgh, not actually that cold, yet, but cold enough for wooly hats, occasional log fires, hot chocolate and thoughts of festive cheer. The leaves have mostly blown from the trees, the night's are darker, sooner, and I'm excited for our Winter suppers in the weeks ahead.

This menu will be served at our first new season supper.

To start
Pear, Parmesan, rocket, truffle oil salad {all but one portion} with rare roasted beef.

To follow
Roast fillet of salmon, spiced lentils and foie gras.

To finish
Roasted figs, spiced Winter loaf or for our gluten free guest, roasted figs, spiced oranges and pomegranate.

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