Despite rota imposed complications coordinating a group mainly made up of medics and their wise friends, supreme organisation has prevailed. We hope there's a star to guide our guests (though our address will be revealed in advance) and we've even cooked up an edible taste of gold, frankincense and myrhh alongside other delights.
To start
Roasted beef, squash and rocket salad.
To follow
Pan -fried scallops, Thai prawn risotto.
To finish
Marmalade tart with orange and vanilla ice cream.
Tuesday 27 November 2012
Menu for wise men and women.
Labels:
beef,
Charlie and Evelyn's Table,
eating out edinburgh,
Edinburgh,
Edinburgh Supper Club,
guests,
indulgence,
Marmalade,
menu,
orange,
risotto,
scallops,
squash,
underground restaurant
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