It's fair to say that this supper club, the last planned in our Winter season, is one of mixed emotion. We are thrilled to be welcoming a small group of dear friends alongside loyal fans and some new ones too. And, we are excited and even a little relieved at the thought of having a weekend to ourselves to prepare for and rediscover the magic of Christmas with the help of a joyful, wide-eyed, sparkle-loving E. We can't wait to deck the halls and celebrate with our families and friends but we are sure to miss creating menus, the mad dash of preparation before guests arrive, the nervous anticipation when the buzzer sounds downstairs, sharing our home and mostly meeting new faces and making new friends. (For the record I will not miss ironing the tablecloth one bit.) So here it is Merry Christmas and our bittersweet advent menu!
To start
Apple and celeriac salad with pan-fried scallops or chicken.
To follow
Venison {or monkfish} Wellington, braised red cabbage, almond toasted brussel sprouts.
To finish
Sticky gingerbread, orange and vanilla ice cream.
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