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Wednesday, 14 November 2012

Menu for a sweet and starry night.

Now that Winter is here, I am embracing the contrast between the cold outside and the warmth to be enjoyed inside, especially the many comforting foods and ingredients appearing at our Table. We planned this menu with that contrast and an indulgent sweetness in mind - rich, creamy Taleggio, spiced cocoa and vanilla and sticky iced ginger.

To start
Kale, Taleggio risotto, Parmesan crisps.

To follow
Beef, brioche, spiced cocoa, vanilla scented beans.

To finish
Iced ginger meringue, pomegranate and red currants.

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